MENU
BREAKFAST
NUT AND SEED GRANOLA (GF)
our homemade oven-roasted granola served with yoghurt, seasonal fruit and a drizzle of fynbos honey
Half: 1 slice of farm loaf, 3 pieces of streaky bacon, banana and drizzled with fynbos honey
FRENCH TOAST
Full: 2 slices of farm loaf, 4 pieces of streaky bacon, banana and drizzled with fynbos honey
Half: 1 slice of farm loaf, 3 pieces of streaky bacon, banana and drizzled with fynbos honey
BABETTE'S BREKKIE BURGER
harissa mayo, tomato, streaky bacon, Usana grass-fed beef patty, topped with a fried egg
-bacon, mushroom, tomato and Dalewood hugenot
OMELETTES (GF)
-two cheese with Dalewood hugenot and feta
-bacon, mushroom, tomato and Dalewood hugenot
-smoked salmon (80g) and cream cheese
choose your benny with ham OR bacon OR mushrooms
EGGS BENEDICT
poached eggs, homemade hollandaise, served with sourdough or gluten free sourdough (extra 10)
choose your benny with ham OR bacon OR mushrooms
served with a slice of sourdough | country loaf | our gluten free bread (extra 10 | banting or gluten free sourdough)
EGGS BACONAISE (GF)
poached eggs on a bed of mushrooms and bacon with homemade hollandaise
served with a slice of sourdough | country loaf | our gluten free bread (extra 10 | banting or gluten free sourdough)
+add bacon
SCRAMBLED EGGS
served with a slice of sourdough | country loaf | our gluten free bread
+add bacon
add mushrooms
add both
add salmon/trout
PESTO BOWL (GF)
two poached eggs, half an avocado, drizzled with homemade pesto
+ add a poached egg
AVOCADO ON TOAST
sliced avocado served on sourdough | country loaf | our gluten free bread, topped with rocket
+ add a poached egg
add homemade pesto (vegan friendly)
add homemade harissa paste (vegan friendly)
SERVED ALL DAY
OPEN FRIED HALLOUMI
fried halloumi, basil pesto and rocket served on a slice sourdough | country loaf | our gluten free bread topped with avo and rocket
OPEN CHICKEN MAYO
homemade chicken mayo, on a bed of lettuce, served on a slice sourdough | country loaf | our gluten free bread topped with avo and rocket
CROISSANT SANDWICH
pepper ham, Dalewood cheddar, mustard, pickled onion and rocket
OPEN VEGAN
hummus, basil pesto, avocado and rocket served on a slice sourdough | country loaf | our gluten free bread
served on sourdough | country loaf | our gluten free bread
BACON AND EGG
with cheese and mayo
served on sourdough | country loaf | our gluten free bread
BACON, AVO AND FETA
served on sourdough | country loaf | our gluten free bread
CLASSIC GRILLED CHEESE
served on sourdough | country loaf | our gluten free bread
ROASTED CHICKEN MAYO
served on sourdough | country loaf | our gluten free bread
CROQUE MONSIEUR/MADAME
classic french ham and cheese sandwich covered in our cheesy mornay sauce and grilled in the oven | add a fried egg
BLT
bacon, lettuce and tomato served on a butter bun with our homemade mayonnaise and mustard (add our harissa paste to your mayonnaise for an extra Moroccan spice kick)
BLA
bacon, lettuce and avo served on a butter bun with our homemade mayonnaise and mustard (add our harissa paste to your mayonnaise for an extra Moroccan spice kick)
LUNCH
BABETTE’S CHICKEN WRAP
roasted chicken mayonnaise, carrots, red onion and fresh coriander and a choice of homemade: thai green curry paste OR basil pesto OR harissa paste
HOMEMADE HAMBURGER
toasted sesame bun, Usana grass-fed beef patty, homemade mayonnaise, pickled onions, sliced tomato, served with our beetroot chutney and crisps (add harissa paste to your mayonnaise for an extra Moroccan spice kick)
SOUP OF THE DAY
served with a slice of toast of your choice
HALLOUMI SALAD
mixed leaves with fried halloumi cheese, cherry tomatoes, avocado, red onions, honey roasted cashews and drizzled with our jalapeño dressing
SALMON SALAD
mixed leaves, smoked salmon (80g), cherry tomatoes, cucumber, drizzled with a crème fraîche and dill dressing topped with a poached egg OR avocado
+add roasted chicken (extra 35)
THAI STYLE QUINOA BOWL
thai green paste mixed with quinoa served with our kimchi, spring onion, roasted seasonal vegetables, honey roasted cashew nuts, avocado and carrots; drizzled with our asian slaw sauce and fresh lime juice
+add roasted chicken (extra 35)
BURGER STACK
our grass-fed beef patty served on a bed of mushrooms with raw red cabbage and avocado; drizzled with our sesame dressing
BABETTE’S SUMMER SALAD
mixed leaves, roasted chicken, cherry tomatoes, avocado, feta, topped with bacon and drizzled with our jalapeño dressing
SLOW FOOD
served with basmati rice
ROGAN JOSH LAMB CURRY
karoo lamb slow cooked off the bone, spiced with cardamon, celery seeds, cumin and chilli, served with our homemade beetroot chutney and coriander (contains dairy)
CAPE MALAY CHICKEN CURRY
spiced with fennel, cumin and coriander served with our homemade beetroot chutney and coriander (contains dairy and gluten, and is served on the bone)
KAROO LAMB TRIPE
traditional curried pens, pootjies, tongue and brain
CHANA MASALA
chickpeas cooked slowly with mixed spices, spinach, butternut and topped with fresh coriander (contains dairy)
